Region: Alentejo, Portugal

Grape Varieties: Alvarinho & Viognier

Alcohol Content: Approximately 13.5% vol.

Tasting Notes:

Bright yellow color with greenish reflections. The nose and palate reveal intense notes of ripe citrus, balanced by a fresh mineral profile and subtle, well-integrated toasted nuances.

Aging:

Fermented in stainless steel tanks and partially aged in French oak barrels (20% new, 80% used). Aged on its lees for 5 to 6 months with gentle bâtonnage, enhancing texture and complexity.

Food Pairing:

Perfect with seafood, grilled fish, white meats and light Mediterranean dishes.

Contains sulfites.

Region: Alentejo, Portugal

Grape Varieties: Touriga Nacional & Syrah

Alcohol Content: Approximately 14% vol.

Tasting Notes:

Deep ruby color with intense aromas of ripe black fruits, floral notes and subtle spices. On the palate, it is elegant and well-balanced, featuring smooth yet present tannins and a long, refined finish.

Aging:

Partially aged in French oak barrels and bottle-aged to enhance structure, complexity and balance.

Food Pairing:

Ideal with red meats, roasted dishes, aged cheeses and rich Mediterranean cuisine.

Contains sulfites.

Region: Alentejo, Portugal

Grape Varieties: Alicante Bouschet, Touriga Nacional & Syrah (blend típico de la gama)

Alcohol Content: Approximately 14% vol.

Tasting Notes:

Deep and intense color, with aromas of ripe black fruits, plum and subtle floral notes, complemented by hints of spice. On the palate, it is structured and elegant, with well-integrated tannins and a long, persistent finish.

Aging:

Aged in French oak barrels, adding complexity, depth and a refined structure.

Food Pairing:

Ideal with red meats, game dishes, roasted meals and aged cheeses.

Contains sulfites.

Region: Douro DOC, Portugal

Grape Varieties: Touriga Nacional, Touriga Franca & Tinta Roriz

Alcohol Content: Approximately 13.5–14% vol.

Tasting Notes:

Deep ruby color with expressive aromas of ripe black fruits, plum and blackberry, complemented by subtle notes of spice and vanilla. On the palate, it is well-balanced, with fresh acidity, smooth tannins and a persistent finish, marked by the minerality of schist soils.

Aging:

Partially aged in French oak barrels, contributing to its elegant structure and complexity.

Food Pairing:

Perfect with red meats, grilled dishes, hearty stews and pasta.

Contains sulfites.